ITALIAN ROAST

Roast: Dark (our darkest)

A slow-roasted blend of specialty-grade Arabica and Robusta beans, taken to our darkest roast for a bold, smoky intensity with low acidity and a heavy body. The Robusta adds extra crema and caffeine punch, making this our top pick for traditional espresso and anyone who wants their coffee strong.

Best brewed as espresso or moka pot; also holds up well over ice for a strong, low-acid cold brew.